Momos

CHUTNEYS


Sesame Chutney 



Ingredients:
  • Sesame Seeds - 15 Grams
  • Garlic Pods - 4-5
  • Ginger - 1/2" Piece
  • Dried Red Chili - 3-4
  • Tomato - 1 {Quartered}
  • Lemon - 1/2 Tsp or less
  • Salt - To Taste
  • Oil - 2 Tbsp

In a pan roast the sesame, after it pops keep aside. In the same pan add tomatoes, garlic, ginger, red chili, and 1 1/2 tbsp of oil and using high flame roast it until some spots/roasted on tomatoes. In a mixer jar add the sesame seeds, lemon juice, rest oil, cooked mix, salt. Grind to a fine paste using enough water.


 Red Chilli Chutney


Ingredients:

  • Garlic cloves - 12 nos ( small)
  • Red chilli - 4-6 nos(use 6 for spicy chutney)
  • Vinegar – 1-2 tbsp ( adjust)
  • Salt - as needed
  • Sugar - 1/2 tsp 
-Soak the red chillies in warm water for 20 minutes.You can soak them overnight too.Peel garlic cloves.
 -Grind the red chillies,garlic cloves,sugar,salt and vinegar to a smooth paste.Adjust the salt.If its too spicy,add more vinegar.Mix well and serve with hot momos. 


Aromatická omáčka

2 lžíce sojové omáčky
1 lžíce octa (rýžového, nebo normálního)
1 lžíce sezamového oleje
nasekaného česneku a
nasekaných čili papriček.
 

Hornovo cinske curry z Vaskovy pasty



Curry omacka
 - 1 lzice curry pasty na jednu porci
-  250 ml vyvaru na jednu porci
-  Cukr
-  Sul

Na wok panvi uvest vyvar do varu, pridat pastu, cukr, sul a za staleho michani nechat zhoustnout. Pasta obsahuje mouku takze zhoustne.

Maso
-  1 vetsi kureci prso pro 2 porce
-  Sul

Prso napric, pod uhlem rozkrojime na 2 poloviny. Pote ,nakrajime na male kousky. V hrnci
uvedeme osolenou vodu do varu. Vody radsi vice, aby jak se prida maso voda zustala ve varu.
Varit 2-3 minuty

Chinesse Curry
-  1 velka cibule na 2 porce
-  Hrasek (mrazeny)
-  Olej

Cibuli rozkrojit na pul a po letech nakrajet na hrubo. Do wok panve olej a rozetrit po woku a rozpalit.
Pridat cibuli a nechat zmeknout za staleho michani. Pridat maso a chvili orestovat. Pridat omacku a
hrasek a za staleho michani vse dobre prohrat.

Servirovat s ryzi.