Pesto

BASE:

* 4 Tbs Parmigiano Reggiano Cheese
* 2 bunches Fresh basil
* 1/2 Cup Fresh walnuts
* 1 Piece Garlic cloves
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* 3/4 Cups Extra virgin olive oil
* 1 Pinch Salt
* 1 Pinch Black pepper

# Add the first 4 ingredients to food processor, process to start the breaking down of the basil leaves. Scrape down the sides of the bowl before adding oil.

# Slowly drizzle in olive oil.

Re-season if needed with salt and pepper


Cooks Note: Use on pasta, in soup, on crisp bread, on grilled fish etc..
Buy good oil, cheap supermarket olive oil will give terrible results. It's all about the oil.
ENOUGH FOR ABOUT 300 g OF PASTA (SERVES 2)