Ciabatta (advanced)

INGREDIENTS

fot the starter

1/2 tsp dried yeast
150 ml water
3 tsp tepid milk
1/4 tsp honey or sugar
150 g (5oz)strong white flour

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for the dough

1/2 tsp dried yeast
200 ml (8 oz) water (or probably little bit less)
1/2 tbsp olive oil
350g strong white flour
1 and 1/2 tsp salt
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Sprinkle the yeast into the water and milk in a large bowl.Wait 5 minutes, then add the honey or suger and stir to dissolve.

220C bake about 30 mins.