Gobi Manchurian

Main Ingredients
• 15 cauliflower florets of lemon size
• 3 tablespoons corn flour
• 5 tablespoons all purpose flour
• 1/4 cup water
• 1 teaspoon black pepper powder
• Salt to taste oil for deep frying

For Manchurian Sauce
• 1/2 cup chopped spring onions
• 1 tablespoon finely chopped garlic
• 2 teaspoons finely chopped green chillies
• 2 teaspoons finely chopped ginger
• 1 tablespoon corn flour
• 1 cup water or vegetable stock
• 1 tablespoon soy sauce
• 1 tablespoon tomato ketchup
• 1 teaspoon red chilli sauce (asian style)
• 1 tablespoon vegetable/sunflower oil
• Salt to taste

Method for Gobi Manchurian Recipe

For Manchurian
• Heat oil in a wok or a deep fryer.
• In the meanwhile, dissolve the corn flour and all purpose flour along with pepper and salt in water.
• Add the cauliflower florets and mix until the florets get coated with the flour mixture. Add about 5 florets (or the amount your deep fryer /wok can hold) at a time into the hot oil and fry until golden brown. Remove from oil and drain in paper towels. Keep aside.
For Sauce
• Mix the corn flour with 1/4 cup of water.
• Add soya sauce, ketchup, chilli sauce and salt.
• Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir fry for a few seconds.
• Add the corn flour mixture to the above and cook for a few minutes until thick and the corn flour is cooked. Turn off heat.
• Toss the Fried Cauliflower with the Manchurian Sauce and serve.
• Garnish with spring onion leaves and extra green chillies if you like it spicy.