Pork Pepper Fry

Serves: 3-4

Ingredients

Shoulder of Pork: 1 kilogram (cut into small pieces)

For the Marinade:

Kashmiri Red chilly powder: 1 tsp

Coriander powder:1.5 Teaspoon

Turmeric Powder: 1/2 Teaspoon

Freshly Crushed Black Pepper: 2 Teaspoons or according to your taste

Crushed Garlic: 5 large cloves

Ginger garlic paste: 1tbsp

Green chillies:7 slit

Cloves powdered: 1/2 tsp 

Cardamom powder: 1/2 tsp 

Cinnamon powder: 3/4 tsp 

Vinegar: to taste

Salt to taste

Seasoning:

Sunflower Oil : 2 Tablespoons ( I used Coconut oil)

Onion : 1 Cup/ 1 large  finely chopped

Curry Leaves: 2 Sprigs (optional)

Freshly crushed Black Pepper: 1.5 -2 Teaspoon or to your taste

Garam Masala Powder: 3/4 tsp

Lemon/lime juice to taste

Salt as needed

Method:
1. Wash the pork meat and cube the meat into small pieces. Keep aside.

2. In a large vessel mix all ingredients for marinade and let the meat marinade in the spice mix for an hour or two. Add 1/2- 3/4 cup water to the pork, mix gently and cook the pork till tender and done.(35 mins pressure cooker)  Add more water if required to cook the meat. Once the meat is cooked, allow the cooking juices to almost dry.

3. In another pan heat oil, add curry leaves fry for a couple of seconds, add onion and fry till lightly brown. Add the cooked meat fry for a few minutes till all pieces are fried lightly. Sprinkle over freshly ground black pepper powder and  garam masala powder. Add salt and lemon juice to taste. Serve hot.

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