Indonesian Chili Beef

Serves 4

For marinade:
 
¼ cup kecap manis
2 ½ teaspoons sambal oelek
2 tablespoons water
2 cloves garlic, crushed
½ teaspoon ground coriander
1 tablespoon grated palm sugar or soft brown sugar
1 teaspoon sesame oil
1 tablespoon peanut oil
 
550g beef fillet, partially frozen and thinly sliced

To garnish:
 
2 tablespoons  chopped roasted peanuts
3 tablespoons fresh cilantro leaves, chopped

1.)  Combine the kecap manis, sambal oelek, garlic, ground coriander, palm sugar, sesame oil, and 2 tablespoons water in a large bowl. Add the beef slices and coat well. Cover with plastic wrap and refrigerate for 20  minutes.

2.)  Heat oil in wok. Add the meat in batches and cook for 2-3 minutes or until browned.

3.)  Arrange the beef on a serving platter, sprinkle with chopped peanuts and cilantro leaves, and serve with steamed rice.

Recipe from Rice and Curry  for personal use only !!!