Samosa filling (meat)

• 2 large potatoes, peeled
• 1 cup frozen peas, thawed
• 2 tablespoons vegetable oil
• 1/2 teaspoon cumin seeds
• 1 bay leaf, crushed
• 2 large onions, finely chopped
• 500 g ground meat (beef,chicken,lamb)
• 4 cloves garlic, crushed
• 1 tablespoon minced fresh ginger root
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 1 teaspoon chili powder
• 1 heaped teaspoon garam masala
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped green chile peppers