- 1 large onion
- 200 g gram (chickpea) flour + (2 spoons rice flour)
Spices:
1/2 tsp chilli powder
turmeric
cumin+cumin seeds
paprika
ginger
salt to taste
Optional: corriander powder,chopped corriander leaves, red chilli flakes
Chop onion, put it in the bowl and sprinkle with salt.Let it stand for aprox.10 minutes and squeeze the water out.
Mix flour,spices and salt, stir properly (you can put the mix in the fridge and wait about 30 mins)
Mix with the onion.
Heat the pan on high temp., start frying bhajis and lower the heat.Fry until dark-golden (see picture).
Eat best with tamarind chutney or yoghurt (+mint).
Spicy Tomato Dipping Sauce:
1 tblspn Worcestershire sauce
1 tblspn tabasco sauce
1 tspn cumin (optional)
1 cup tomato sauce
Mix the dipping sauce ingredients together and serve with the bajis.
